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Delicious salad dressing for mixed salad

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Ingredients for 6 servings:

  • 1 can of sour cream
  • 200 ml sweet cream
  • 1 bag/s ready-made mix paprika herbs
  • 1 small onion(s)
  • some fresh herbs, e.g. chives, parsley

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

Combine the sour cream and cream in a bowl and stir until smooth. Then simply add the rest and mix well. Best served with: iceberg lettuce with bell peppers, tomatoes, cucumber, corn, and radishes. Always served at our barbecues. It’s always a huge success.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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