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Dessert: Raspberry Lasagna

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Dessert: Raspberry Lasagna

The perfect dessert: raspberry lasagna recipe with a picture and simple step-by-step instructions.

I only got it with chocolate!

  • 1 packet Shortbread
  • 1 packet Ladyfingers
  • 125 g Fresh raspberries
  • 2 tablespoon Sugar
  • 0,5 packet Reduced fat mascarpone
  • 1 Pc. Natural yoghurt
  • 2 cl Calvados
  1. 2 Place the shortbread on a square plate, fold over with ladyfingers.
  2. Puree the 2nd half of the raspberries with 1 tablespoon of sugar and calvados, put a little on the first layer.
  3. Mascarpone and yogurt + 1 tablespoon. Mix the sugar. If you like, admits vanilla mark. Spread 1.5 tablespoons over the raspberries.
  4. Again in the middle shortbread, raspberry puree + cream.
  5. Now place the ladyfingers horizontally + cream.
  6. Cover with the rest of the raspberries. Find the rest of the puree, put dots on the cream, pull through with a stick. Let rest.
Dinner
European
dessert: raspberry lasagna

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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