in Recipes

Dessert: Ricotta and Mango Dish

5 from 3 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 339 kcal
Contents show

Ingredients
 

  • 150 g Ricotta
  • 1 Fresh mango
  • 2 Tl Creme fraiche Cheese
  • 2 Tl Powdered sugar
  • 2 El Crush Amarettini almond biscuits

Instructions
 

  • Mix the ricotta with powdered sugar. Add creme fraiché and season to taste. Mix in the amarettini.
  • Peel the mango and cut into small pieces. Now alternately pour the cream and mango into a glass.
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 339kcalCarbohydrates: 21.6gProtein: 11.3gFat: 22.8g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Kirweih Yeast Plait

Potatoes: Fruity Mashed Potatoes with Onion and Bacon Topping