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Dessert: Ricotta and Mango Dish

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Dessert: Ricotta and Mango Dish

The perfect dessert: ricotta and mango dish recipe with a picture and simple step-by-step instructions.

  • 150 g Ricotta
  • 1 Fresh mango
  • 2 Tl Creme fraiche Cheese
  • 2 Tl Powdered sugar
  • 2 El Crush Amarettini almond biscuits
  1. Mix the ricotta with powdered sugar. Add creme fraiché and season to taste. Mix in the amarettini.
  2. Peel the mango and cut into small pieces. Now alternately pour the cream and mango into a glass.
Dinner
European
dessert: ricotta and mango dish

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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