John Myers
Potatoes: Fruity Mashed Potatoes with Onion and Bacon Topping
The perfect potatoes: fruity mashed potatoes with onion and bacon topping recipe with a picture and simple step-by-step instructions.
- 3 piece Potatoes
- 1 piece Apple
- 20 g Butter
- 1 pinch Freshly grated nutmeg
- 1 pinch Black pepper from the mill
- 1 pinch Salt
- 50 ml Cream 10% fat
- 2 piece Onions, small
- 50 g Diced bacon
- 10 g Butter
- 10 g Parsley smooth
- Peel the potatoes and apple and chop them into small cubes. Cook until soft in unsalted water.
- Drain and put the cubes back in the pot. Add butter, nutmeg, salt and pepper and mash.
- Heat the cream and stir into the mash until the desired consistency is achieved.
- Peel the onion and cut into half rings (from the side). Finely dice the bacon.
- Melt the butter in a pan and brown the bacon and onion rings in it.
- Chop the parsley.
- Arrange the puree on a preheated plate, cover with the onion and bacon mixture and garnish with the chopped parsley.
- The specified quantities are sufficient as a side dish for two people with liver or Kassler roast or as a main course without anything for one person.
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