Plums – Dessert with Sour Cream

5 from 9 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dinner
Cuisine European
Servings 4 people


  • 500 g Plums
  • 100 ml Red grape juice
  • 80 g Sugar
  • 1 Cinnamon stick
  • 1 tsp Food starch
  • 1 tbsp Amaretto
  • 250 g Sour cream
  • 200 g Cream
  • 2 tbsp Sugar
  • 1 P Vanilla sugar
  • 1 tbsp Grated chocolate


  • Wash, stone and quarter the plums.
  • Bring the juice and cinnamon to the boil in a saucepan.
  • Add the plums and sugar and simmer for about 10 minutes.
  • Stir the starch with 2 tablespoons of water until smooth and stir into the compote, simmer for 1 minute.
  • Stir in the amaretto
  • Let the compote cool down.
  • Beat the sour cream and cream until stiff, sprinkling in sugar and vanilla sugar.
  • Divide the compote between four dessert glasses or plates.
  • Put the cream on top.
  • Sprinkle the chocolate flakes over the dessert and serve. Good Appetite !!!
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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