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Plums – Dessert with Sour Cream

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Plums – Dessert with Sour Cream

The perfect plums – dessert with sour cream recipe with a picture and simple step-by-step instructions.

  • 500 g Plums
  • 100 ml Red grape juice
  • 80 g Sugar
  • 1 Cinnamon stick
  • 1 tsp Food starch
  • 1 tbsp Amaretto
  • 250 g Sour cream
  • 200 g Cream
  • 2 tbsp Sugar
  • 1 P Vanilla sugar
  • 1 tbsp Grated chocolate
  1. Wash, stone and quarter the plums.
  2. Bring the juice and cinnamon to the boil in a saucepan.
  3. Add the plums and sugar and simmer for about 10 minutes.
  4. Stir the starch with 2 tablespoons of water until smooth and stir into the compote, simmer for 1 minute.
  5. Stir in the amaretto
  6. Let the compote cool down.
  7. Beat the sour cream and cream until stiff, sprinkling in sugar and vanilla sugar.
  8. Divide the compote between four dessert glasses or plates.
  9. Put the cream on top.
  10. Sprinkle the chocolate flakes over the dessert and serve. Good Appetite !!!
Dinner
European
plums – dessert with sour cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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