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Leo’s Rice Hack Balls

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Leo’s Rice Hack Balls

The perfect leo’s rice hack balls recipe with a picture and simple step-by-step instructions.

  • 400 g Mixed minced meat
  • 125 g Raw rice
  • 2 tbsp Oat flakes
  • 2 Finely chopped onions
  • 2 Grated carrots
  • 1 Can Chopped tomato
  • 1 liter Vegetable broth
  • 2 tbsp Oil
  • Salt pepper
  • Creme fraiche Cheese
  1. Heat oil, sauté an onion in it, then add the carrots and sauté, deglaze with chopped tomatoes, let simmer briefly.
  2. Knead the mince, rice, oat flakes and an onion into a dough, season. Shape 8 equal balls.
  3. Put the balls side by side in the pan and fill them with stock. The balls should be completely covered, covered, bring to the boil and then simmer over low heat for about 30-40 minutes. Serve with crème fraîche.
Dinner
European
leo’s rice hack balls

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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