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Dijon mustard dressing à la Mäusle

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Ingredients for 1 servings:

  • 1 tsp, heaped Dijon mustard
  • 1 tbsp vinegar (NOT vinegar essence)
  • 1 tbsp olive oil
  • 1 pinch(s) of sugar
  • e.g. salt and pepper

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

without onion – especially good with cucumber salad and iceberg lettuce

Combine mustard, vinegar, olive oil, and sugar in a shaker and mix vigorously. Season with a little salt and pepper. Pour over finely shaved cucumbers or finely shredded iceberg lettuce and let it sit for a while. Please do not substitute the Dijon mustard with regular medium-hot mustard. This will make the taste completely different.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Dijon mustard dressing à la Mäusle