in Recipes

Dill vinegar

updated

Spread the love

Ingredients for 1 servings:

  • 1 bunch dill, fresh
  • 500 ml vinegar or herbal vinegar

Instructions

Working time approx. 5 minutes; Rest period approx. 3 days; Total time approx. 3 days 5 minutes

for refining salads and the like

Wash the dill, shake it dry, and place it in a large jar with at least 500 ml capacity. Pour the vinegar over it. Cover tightly with a lid and let it steep for a few days. The dill vinegar is now ready to eat. The dill can stay in the jar. It goes well with cucumber and potato salads, as well as in dressings or pickled vegetables, etc.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Brussels sprouts with mango chutney

Pancakes – neutral