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Dip by Ingrid

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Ingredients for 1 servings:

  • 200 g cream cheese
  • 200 g sour cream
  • 2 tbsp salad cream (Miracel Whip)
  • 1 small bottle(s) of chili sauce
  • 200 g cooked ham
  • 1 bunch of spring onions
  • 4 tomatoes

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix the cream cheese with the sour cream and Miracle Whip and place in a shallow dish. Then pour the chili sauce over the mixture in a thin layer. Chop the cooked ham, spring onions, and tomatoes and arrange them on top. Delicious with freshly baked bread or baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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