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Dip with peppers and herb curd

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Ingredients for 1 servings:

  • 1 egg(s), hard-boiled
  • 1 small onion(s)
  • ½ bell pepper(s)
  • 1 cup of quark (herb quark), small
  • 1 tsp mustard
  • 1 dashes lemon(s)
  • 1 pinch of salt
  • 1 pinch of pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Roughly chop the onion and bell pepper. Blend all ingredients together in a blender. The amount of spices can be adjusted to your liking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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