John Myers
Donut and Apple Casserole
The perfect donut and apple casserole recipe with a picture and simple step-by-step instructions.
- 4 Donuts or donuts
- 4 medium sized Apples – boskop if possible
- Juice of one lemon
- 50 g Sugar
- 4 tbsp Honey
- 1 tbsp Butter for greasing
- 2 tbsp Sugar to sprinkle the baking dish
- 30 g Flaked almonds
- 1 tbsp Brown sugar
For the mass to pour over:
- 50 ml Cream
- 250 ml Milk
- 60 g Sugar
- 4 Eggs
- Pulp of a vanilla pod
- Preheat the oven to 180 degrees. Cut the donuts into 1 1/2 cm thick slices. Wash and core the apples and cut into 1 cm thick slices with the peel. Possibly halve first. Drizzle with lemon juice in a bowl.
- Caramelize the sugar, add the honey, stir everything well and pour over the apples. Mix and let cool. Roast the almond flakes – without fat – in a pan until golden brown.
- Butter the casserole dish, sprinkle with sugar and now layer the donut and apple slices alternately.
- Whisk all ingredients well for pouring over and pour over the donuts / apple slices. Spread the toasted almond flakes on top and then sprinkle everything with the brown sugar.
- Bake everything first at 180 degrees for 30 minutes and then crust over everything at 200 degrees for 15 minutes.
- This dish is a burner for the cold season and you can easily use some hard carnation donuts and maybe some wrinkled apples in a tasty way. Certainly tastes good to all those with a sweet tooth ……………
- Oh yes, and if you want to spice it up a bit – and no children eat with it – you can of course add “a drop of rum” to the mass to pour over.
Facebook Comments