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Döppekuchen

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Ingredients for 4 servings:

  • 750 g potatoes, old
  • 1 roll, old
  • 3 large carrots
  • 2 eggs
  • salt and pepper
  • curry powder
  • Parsley
  • Milk

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Potatoes and carrots as a casserole, spicy

The potatoes should be older. Grate them coarsely. Soak one old bread roll in milk and then puree it. Coarsely grate three carrots. Mix all ingredients together. Bake for two hours at 250°C (Gas Mark 6). Remove the lid during the last half hour to give it a nice crust. This goes well with compote (apple sauce) or ketchup. If you like, you can also add fried bacon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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