Dressed liver sausage

Ingredients for 1 servings:

• 300 g veal liver sausage
• ½ red bell pepper(s)
• ½ bell pepper(s), green
• 1 small onion(s)
• 1 bunch of chives
• 3 tbsp sweet cream
• 1 pinch of sweet paprika powder
• Black pepper, freshly ground
• 1 pinch of salt
• 2 eggs, hard-boiled
• 1 gherkin(s)
• Olives, for garnishing

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Great spread

Place the liverwurst in a bowl. Trim and wash the bell peppers, pat dry, and finely dice. Peel the onion and chop very finely, almost to a paste. Finely chop the chives. Add everything to the sausage and stir with the cream until creamy. Season with paprika, pepper, and salt. Transfer the dressed liverwurst to a small earthenware dish and garnish with eggs cut into eighths, cucumber slices, and olives.