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Dumpling pan with bacon and black pudding

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Ingredients for 3 servings:

  • 6 dumplings, half and half
  • 1 onion(s)
  • 250 g black pudding
  • 200 g breakfast bacon
  • Pepper, colored, from the mill
  • margarine

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Hearty use of leftovers

Cut the dumplings (e.g., leftovers from the day before) into eighths and fry in a pan with plenty of margarine until golden brown. Slice the onion and add it. Then add the bacon and fry everything for a few minutes. Season with pepper and finally add the chopped black pudding. Fry for one minute, stirring frequently. Then turn off the heat and let it simmer for another two minutes. Stir occasionally.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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