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Easy and Quick Vegan Pancakes

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Easy and Quick Vegan Pancakes

The perfect easy and quick vegan pancakes recipe with a picture and simple step-by-step instructions.

  • 130 g Whole grain or spelled flour
  • Baking powder
  • Salt
  • 2 tbsp Melted coconut oil
  • 1 tbsp Maple syrup
  • Vanilla extract or vanilla sugar
  • 360 ml Milk drink e.g. rice or coconut drink
  1. Mix the ingredients in a large key. Melt coconut oil in a non-stick pan and fry the pancake on both sides over medium heat. The quantities given make about 8 medium-thick pancakes. Serve with maple syrup, applesauce and fresh fruit. Dream!
  2. Depending on your preference, you can add bananas, berries or nuts. The imagination knows no limits.
Dinner
European
easy and quick vegan pancakes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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