in Greece

Egg and Lemon Sauce I

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Ingredients for 1 servings:

  • 2 eggs
  • 1 cup(s) meat broth or vegetable broth
  • 2 lemons
  • Salt and pepper, white

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

avgolemono

Whisk the eggs and mix with the lemon juice, then carefully add the warm broth a little at a time. Do not let it boil, as the eggs must not curdle! Season with salt and pepper. This dish goes well with veal, chicken, vegetables, or fish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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