Egg and meat salad

Ingredients for 4 servings:

• 400 g beef soup meat
• 6 eggs, size L
• 3 spring onions
• ½ bunch chives
• e.g. olive oil
• e.g. salt and pepper
• e.g. lemon juice

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

Cook the meat for about 1 hour until thoroughly cooked. Hard-boil the eggs, then peel them. Once cooled, cut the meat and eggs into small cubes. Clean and finely chop the spring onions and chives. Combine everything in a bowl. Add olive oil as needed and stir. Season to taste with salt, pepper, and lemon juice.