in Germany

Egg tarts

updated

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Ingredients for 1 servings:

  • 1 egg(s)
  • 2 tbsp flour (well heaped tbsp)
  • 2 tbsp milk
  • some salt
  • oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

also called egg pancakes or pancakes

Whisk the egg and flour together until smooth. Then add enough milk to thicken the mixture. Let it stand for a while to swell. Heat the oil in a pan. Pour in the batter, swirling the pan gently. Fry one side until golden brown, then flip and fry the other side until golden brown. Serve immediately. Tastes great with Maggi, applesauce, or jam. It also goes well, finely chopped, as an ingredient in a clear soup. It can also be filled with quark and baked. The possibilities are endless.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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