in Dessert Recipes

Eggnog fruit dessert

updated

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Ingredients for 3 servings:

  • 250 g mascarpone
  • 200 g cream
  • 1 tbsp eggnog
  • 1 tbsp sugar
  • 80 g chocolate sprinkles
  • e.g. fruit, from the can or fresh

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

very variable

Drain the canned fruit and wash the fresh fruit. Whip the cream until stiff peaks form. Combine the mascarpone, egg liqueur, sugar, and chocolate sprinkles in a mixer and fold in the cream. Layer the fruit and cream alternately in glasses and decorate as desired. Refrigerate the desserts for at least 2 hours. We like this dessert with pineapple or cherries, but in principle, anything from the garden or whatever you fancy will work.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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