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Eikos Cranberry Mint Jam

updated

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Ingredients for 1 servings:

  • 400 g cranberries, dried
  • 1 liter of water
  • 1 lemon(s), untreated
  • 1 sprig of mint
  • 500 g gelling sugar, 2:1

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 20 minutes

Slice the lemon and add it to a pot with 1 liter of water along with the cranberries. Bring to a boil, add the mint, and let it steep for 2-3 hours. Then remove the lemon slices and mint and puree the cranberries in the water. Add the gelling sugar and bring to a boil while stirring. Boil gently for 4 minutes (while stirring) and pour into clean jars. Seal and turn upside down for 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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