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Elderberry-pear jam

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Ingredients for 1 servings:

  • 1 kg pear(s)
  • 1 kg elderberries (without stems)
  • ¾ kg sugar
  • 2 bags of Gelfix
  • some water

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Boil the elderberries with a little water. Not too much water, just don’t let them sit dry in the pot. When they’re soft, pass them through the fine-mesh food mill and squeeze the juice into a pot. Add the peeled and sliced ​​pears. Once the pears are slightly soft, puree them with an immersion blender or pass them through the food mill. Stir in the sugar and bring to a boil. Stir in the gelatin. Once the jam has set, pour the jam into twist-off jars, seal immediately, and turn upside down for five minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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