in Recipes

Envious cassis meets raspberries that kiss mangoes

updated

Spread the love

Ingredients for 1 servings:

  • 500 g raspberries, possibly frozen
  • 3 mango(s), peeled and diced, about 500 g
  • 320 ml cassis or blackcurrant juice
  • 2 tsp citric acid
  • 500 g gelling sugar (3:1)

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

very delicious and not too sweet jam, just how I like it

Puree the mangos and mix with the raspberries and preserving sugar. Let stand for at least an hour. Now it’s time to boil the mixture. After about 2 minutes, add the citric acid to the boiling liquid, and just before the end, after 3-4 minutes, add the blackcurrant. Transfer to the prepared jars. Seal, turn upside down, and let cool.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baked potatoes on vegetables

Super chocolatey mug cake