in Recipes

Exotic muesli layered yogurt

updated

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Ingredients for 1 servings:

  • 250 g natural yogurt
  • ½ pomegranate
  • ½ persimmon(s)
  • 2 tbsp oat flakes
  • 1 handful of nuts (trail mix)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Halve the persimmon and cut into small pieces. Then remove the pomegranate seeds and place them in a small bowl. Cover the bottom of a glass (at least 0.3 l) with natural yogurt. Add the pomegranate seeds, then more natural yogurt. Next, add the persimmon and another layer of yogurt. Then add 2 tablespoons of oatmeal, then more yogurt, and top with a handful of nuts, trail mix, or raisins. Whatever you like… It tastes delicious for breakfast when you don’t always want to eat rolls. I always put the other halves of the persimmon and pomegranate in the fridge and then have it all again the next day.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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