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Farmer's macaroni

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Ingredients for 3 servings:

  • 250 g pasta (macaroni)
  • 250 g cooked ham
  • 4 eggs, hard-boiled
  • 2 tbsp butter
  • Oil, for frying
  • Salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

very high in calories

Cook the macaroni according to the instructions until al dente, drain, rinse, and return to the pot. While the macaroni is cooking, fry the diced ham in a little oil until it looks delicious. Then add it to the pot with the cooked macaroni. Now add the chopped boiled eggs and the butter. Stir everything well, season to taste, and serve. If you like, you can serve the macaroni with grated cheese and ketchup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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