in Recipes

Fennel gratin

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Ingredients for 4 servings:

  • 1 kg fennel
  • 200 g cheese (Gruyere)
  • 2 tbsp butter
  • Salt
  • nutmeg

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Trim the fennel bulbs and slice them thickly. Boil them in salted water until almost tender. Drain. Cut the cheese into thin slices. Butter a baking dish and place a layer of fennel slices in it. Cover with cheese slices. Continue until all the fennel is used up. Finish with cheese. Sprinkle with butter, salt, and nutmeg. Bake at 200°C for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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