in Recipes

Feta kohlrabi

updated

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Ingredients for 2 servings:

  • 2 kohlrabi
  • 1 small can of corn
  • 2 tbsp sour cream
  • 1 tbsp dill, fresh, dried or frozen
  • 100 g feta cheese, finely crumbled

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

light, fast

Clean the vegetables and cut them into sticks. Sauté them in a little water until tender. Add the corn just before the end of the cooking time. Add the sour cream, dill, and feta cheese. Delicious as a side dish or with rice or pasta as a main course.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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