Feuerzangenbowle very uncomplicated

Ingredients for 1 servings:

• 2 orange(s), untreated
• 1 lemon(s), untreated
• 1 ½ liters dry red wine
• 1 ½ liters of red wine (e.g. mulled wine, fruit wine, etc.)
• 3 star anise
• 2 stalk(s) cinnamon
• some cloves
• 1 Sugarloaf
• some spirit (Primasprit 70%)

Instructions

Working time approx. 15 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

The recipe can also be modified to make mulled wine

First, we’ll make mulled wine. You can use any red wine you have around the house (mulled wine, strawberry wine, fruit wine, etc.). However, half of it should be dry red wine. Pour the wine into a large pot. Wash the oranges and lemon in hot water and slice them. Stud 2 orange slices with cloves. Add everything to the wine along with the star anise and the cinnamon sticks and heat gently (do not boil!). Then let it steep for at least 15 minutes. Now heat the mulled wine again (do not boil!) and pour it into the glass container of the Feuerzangenbowle. Light a tealight candle and place it underneath. Place the holder on the container. Place the sugar cone on the holder (with the large end at the largest opening of the holder). Pour the Primasprit over it, soaking the sugar cone. Light the sugar cone. The sugar will now melt and drip into the hot mulled wine. If there’s still some sugar left on the holder at the end, simply add it to the hot punch. This will dissolve the sugar.