in Germany

Flensburg kale soup

Spread the love

Ingredients for 4 servings:

  • 2 liters of water
  • 400 g bacon, streaky
  • 60 g oat groats, fine
  • 400 g kale
  • Vegetables (root vegetables and celery), about 1 plate full

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Old Flensburg recipe

Soak the oat groats. Clean and finely chop the cabbage. Bring the bacon to a boil with the water. After 1 hour, add the oat groats, kale, and vegetables. Simmer the soup uncovered for about 25 minutes to allow the bitterness to escape, then simmer in a covered pan until tender. Finely chop the bacon and add it to the soup.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fish loaf

Fish loaf