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Flour dumplings

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Ingredients for 2 servings:

  • 400 g flour
  • 40 g butter
  • 250 ml milk
  • 2 large eggs
  • 1 tsp salt
  • 1 tsp baking powder
  • 250 g bacon, diced
  • 1 jar applesauce or apple compote

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Using a dough hook, mix the first six ingredients well until a dough forms. Then, using two tablespoons or teaspoons (depending on your desired size), measure out the dough and let it cook in boiling salted water for about 10 minutes. Remove the flour dumplings from the water with a slotted spoon. In the meantime, fry the bacon and pour it over the dumplings. Serve with applesauce. A green salad would also be a good addition.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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