in Dessert Recipes

Flour pancakes with raisins

updated

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Ingredients for 4 servings:

  • 2 eggs
  • 40 g sugar
  • 1 tsp, leveled salt
  • 2 drops of flavoring (lemon flavor per tube)
  • 250 g flour
  • 3 tsp, leveled baking powder
  • ¼ liter of milk
  • 50 g raisins

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

old family recipe

Wash the raisins, drain them, and dry them on kitchen paper. Set them aside. Beat the eggs with the sugar and salt until frothy, then add the lemon flavoring. Stir in the flour mixed with the baking powder alternately with the milk. Finally, fold in the dried raisins. Heat the fat in a pan. Now drop spoonfuls of batter into the pan, pressing them down lightly. The batter should be the size of your palm—no larger. Fry the fritters until golden brown on both sides, drain briefly on kitchen paper, and serve while still hot. These fritters are an old family recipe. We often had them as our main meal for lunch. They can also be eaten cold, dusted with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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