Flurgönder with noodles

Ingredients for 4 servings:

• 500 g pasta, e.g. tagliatelle
• 2 m.-sized onion(s)
• 2 cloves garlic
• 1 cup of sweet cream
• 1 cup sour cream
• 1 bunch of chives
• 1 bunch of parsley
• 1 sausage (Flurgönder)
• oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Let the Flurgönder simmer in boiling water for about 75 minutes. Then remove it from the water and remove the bladder, then finely chop the crumbly dough with a knife. Peel and finely chop the onion and garlic. Then cook the pasta in a pot until al dente and drain. In a large pot, sauté the onions with a little fat (e.g., rapeseed oil) until translucent, then add the crushed garlic. Now add the sausage mixture and pasta and fill with the cups of cream. Turn off the heat, add the finely chopped herbs, and stir through. Done!