in Germany

Franconian cooked cheese

updated

Spread the love

Ingredients for 1 servings:

  • 250 g butter
  • 200 g cheese (Limburger)
  • 200 g cheese (hand cheese)
  • 200 g processed cheese
  • 250 g quark
  • 1 cup of cream
  • salt and pepper
  • 1 tsp baking soda
  • Caraway seeds

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Melt the butter, Limburger cheese, hand cheese, and processed cheese in a double boiler. Now stir in the quark and cream. Finally, add the caraway seeds, salt, pepper, and baking soda. Mix everything well and remove from the heat. Stir several times until cool. Tastes great with fresh brown bread or baguette.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato cake with raisins

pointed cabbage tartar pan