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Canapé with Cheese Roll

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Canapé with Cheese Roll

The perfect canapé with cheese roll recipe with a picture and simple step-by-step instructions.

  • 200 g Gouda cheese
  • 150 g Cream cheese double cream setting
  • 2 Pc. Hard-Boiled eggs
  • 70 g Salami
  • 3 Pc. Gherkins
  • 1 Pc. Baguette
  • Butter
  • Green salad
  1. Preheat the oven to 150 ° C. Then place the cheese, slightly overlapping, on a baking sheet lined with baking paper and heat for about 5 minutes. Take out of the oven when the cheese plates have joined together and allow to cool.
  2. Peel the eggs and dice them finely just like the salami and pickles. Then mix with the cream cheese and spread on the cheese platter. Carefully roll everything up and wrap in cling film, put in the refrigerator overnight. Then cut into slices.
  3. Cut the baguette into slices and brush the slices with butter. Then cover with lettuce leaves and the cheese roll.
Dinner
European
canapé with cheese roll

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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