Canapé with Cheese Roll
The perfect canapé with cheese roll recipe with a picture and simple step-by-step instructions.
- 200 g Gouda cheese
- 150 g Cream cheese double cream setting
- 2 Pc. Hard-Boiled eggs
- 70 g Salami
- 3 Pc. Gherkins
- 1 Pc. Baguette
- Butter
- Green salad
- Preheat the oven to 150 ° C. Then place the cheese, slightly overlapping, on a baking sheet lined with baking paper and heat for about 5 minutes. Take out of the oven when the cheese plates have joined together and allow to cool.
- Peel the eggs and dice them finely just like the salami and pickles. Then mix with the cream cheese and spread on the cheese platter. Carefully roll everything up and wrap in cling film, put in the refrigerator overnight. Then cut into slices.
- Cut the baguette into slices and brush the slices with butter. Then cover with lettuce leaves and the cheese roll.



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