John Myers
Contents
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Ingredients
- 4 Discs Meat loaf
- 3 Onions
- 1 el Clarified butter
- 1 Glass Peas
- 1 Glass Cut beans
- 1 el Mustard
- 6 el Sunflower oil
- Salt
- Pepper from the grinder
Instructions
- Before the meat loaf was fried, I made the salads.
- So drain the beans and peas separately and rinse briefly with clear water. Put each variety in a bowl.
- Mix the dressing with the vinegar and oil as well as salt, pepper and mustard. Peel 1 onion and then finely dice it. Mix into the dressing and pour half each over the salads and mix.
- Once the salads are ready, the meat loaf is on.
- Put the butter lard in the pan and let it get hot. Fry the meat loaf in it briefly and vigorously on both sides. Finish frying at a low temperature.
- Place warm on a plate in the oven
- In the remaining clarified butter, steam the 2 onions, peeled and cut into rings, until dark brown.
- Put 2 slices of meat loaf on each plate and put a few onions on top.
- Spread the pea salad and the bean salad with it.
