Fried Rice with Vegetables and Prawns

Rice (150 g) in water (250 ml) according to the swelling rice method (see my recipe: Cooking rice) cook for about 20 minutes and allow to evaporate. Fry the party prawns in a small pan with butter (1 tbsp) on both sides and remove from the heat. Peel the vegetable onion and cut into wedges. Clean / brush the mushrooms, halve and cut into pieces. Clean and wash the spring onions and cut diagonally into rings. Peel and finely dice the ginger and garlic. Heat the oil (2 tbsp) in the wok and fry / stir-fry the ginger cubes with the garlic cubes. Add the vegetable onion wedges, then the mushroom pieces, the peas and the spring onion rings and sauté / stir-fry everything. Deglaze with sweet soy sauce (1 tbsp) and dark soy sauce. Add the rice and season with mild curry powder (1 teaspoon), coarse sea salt from the mill (3 big pinches) and colored pepper from the mill (3 big pinches). Finally add the fried prawns and serve.