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Fried zucchini with bacon

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Ingredients for 2 servings:

  • 75 g bacon (cat fat), lean
  • 1 garlic clove(s)
  • 2 m.-large onion(s), red
  • 2 m.-large zucchini
  • 2 tbsp rapeseed oil
  • 1 handful of chives, fresh or dried
  • 1 tsp lovage, dried
  • Pepper, freshly ground

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Finely chop the garlic clove and onions. Sauté in 1 tablespoon of oil until translucent. Add the bacon and fry until tender. Meanwhile, wash the zucchini, trim the stalk, quarter it lengthwise, and then cut into thin slices. Add these to the bacon and cook until al dente. Add the chives, lovage, and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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