in Drink Recipes

Friedhelm's children's chocolate whiskey liqueur

updated

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Ingredients for 1 servings:

  • 120 g Kinder chocolate
  • 75 g sugar
  • 1 packet of vanilla sugar
  • 300 g milk
  • 200 g cream
  • 1 egg(s)
  • 200 g whiskey

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Made in the Thermomix TM5.

Break the Kinder chocolate into small pieces and add it to the mixing bowl along with the sugar and vanilla sugar for 12 seconds/speed 10. Scrape everything down with a spatula. If it’s not all chopped up yet, repeat the process briefly. Add the milk, cream, and egg, stir briefly for about 6 seconds/speed 5, then set the mixer to 5 minutes/80°C/speed 2. Then add the whiskey and run for another 5 minutes/90°C/speed 2. Pour the whiskey liqueur into two or three bottles rinsed with hot water and refrigerate once cooled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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