in Drink Recipes

Friedhelms Nut Liqueur TM5

updated

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Ingredients for 1 servings:

  • 120 g confectionery (Toffifees)
  • 70 g sugar
  • 1 packet of vanilla sugar
  • 300 g milk
  • 200 g cream
  • 1 egg(s)
  • 200 g whiskey

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Made in the Thermomix TM5

Add the Toffifees, sugar, and vanilla sugar to the mixing bowl for 12 seconds/speed 10. Scrape everything down with the spatula. If it’s not quite chopped up yet, repeat the process briefly. Add the milk, cream, and egg and mix briefly for about 6 seconds/speed 5, then set the mixer to 5 minutes/80°C/speed 2 and let it run. Then add the whiskey and mix for another 5 minutes/90°C/speed 2. Pour the whiskey liqueur into about two or three bottles that have been rinsed with hot water and, once cooled, refrigerate. You should choose a mild whiskey, but not a smoky one; it’s not everyone’s cup of tea. I personally like Ballantines. It makes a great party favor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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