in Germany

Frikadellen in a chip coating

updated

Spread the love

Ingredients for 4 servings:

  • 500 g minced meat, mixed
  • 2 eggs
  • 1 onion(s)
  • salt and pepper
  • 1 tsp parsley
  • 1 tsp paprika powder
  • 1 tsp oregano
  • 1 bag of chips (Oriental), crumbled, 3 tbsp of which for the minced meat
  • 1 tbsp mustard
  • 3 small peppers
  • 2 tbsp breadcrumbs
  • 1 dash of sauce (Sriracha) or 1/2 tsp cayenne pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Deviled meatballs, spicy

Mix all ingredients together. Season with salt and pepper, if desired. Form the mixture into small patties and coat them in the remaining crushed chips. Place on a baking sheet lined with parchment paper and bake in a preheated oven at 200°C for approximately 40 minutes. Turn over after 20 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Klara's simple children's cookies

Elderberry liqueur with tonka bean