Frozen Margarita (Strawberry)

Ingredients for 2 servings:

• 2 handfuls of strawberries (frozen)
• 2 cl syrup (strawberry syrup)
• 2 cl lemon or lime juice
• 2 cl Blue Curaçao
• 4 cl tequila (white)

Instructions

Working time approx. 1 minute; Cooking/baking time approx. 1 minute; Total time approx. 2 minutes

fruity cocktail for hot days and exciting parties

It’s really important to use frozen strawberries, as this way you avoid the ice cubes that always dilute a good cocktail. If you have trouble estimating how much 1 cl is, just use a small shot glass, which is usually 2 cl. Put all the ingredients in a blender and blend on high for about 60 seconds. This should usually be a fine purée; if there are still some large pieces of strawberries, continue blending until the mixture is smooth. The specified amount is enough for two household-sized glasses (2 x 200 ml, approx.). Tip: You can vary the recipe a lot by replacing some of the strawberries with kiwis, bananas, blackberries, or similar fruits. Your taste buds are the only limit.