in Dessert Recipes

Fruit cream

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Ingredients for 4 servings:

  • 1 can/n pineapple, peaches, or other fruits from the can
  • 1 sachet of pudding powder, vanilla for cooking
  • 2 cups of cream
  • some sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Fill the fruit juice with water to about half a liter, bring to a boil, then stir in the custard mix. It’s best if it thickens a bit. Then let the mixture cool. Whip the cream and stir it into the cold mixture, preferably with a mixer on high. Finally, sweeten and fold in the chopped fruit. A delicious and inexpensive dessert!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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