in Dessert Recipes

Fruit – Cream – Yogurt

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Ingredients for 4 servings:

  • 2 cups natural yogurt, large
  • 400 g fresh seasonal fruit
  • 1 cup of cream
  • n. B. sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whisk the yogurt until creamy and sweeten to taste. Prepare any fruit you like and fold it into the yogurt in bite-sized pieces. Whip the cream until stiff and carefully mix it into the yogurt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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