Fruity Camembert – Vegetables for the Grill

Ingredients for 1 servings:

• 1 red bell pepper(s)
• 1 onion(s)
• 1 orange(s)
• Camembert(s), creamy
• salt and pepper
• olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Clean the peppers and onions and cut them into strips. Peel the oranges, removing the white pith, and then fillet them. Layer the peppers and onions on a large piece of aluminum foil, then arrange the orange segments and sliced ​​Camembert between them. Pull up the sides of the aluminum foil. Season with salt and pepper and drizzle with olive oil. Seal the aluminum foil tightly and place it on the grill. Don’t overcook it, as otherwise the Camembert and orange will lose too much of their flavor. You can use almost any vegetables that go well with Camembert and orange. You can also season it with a little vanilla or rose petals.