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Fruity iceberg lettuce

updated

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Ingredients for 3 servings:

  • ½ head of iceberg lettuce
  • 1 can of tangerine(s)
  • 1 tsp lemon juice
  • 2 tbsp mandarin orange(s) from the can
  • 2 tsp sugar
  • 200 g yogurt, 1.5%

Instructions

Working time approx. 5 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 5 minutes

delicious, light, fresh

Briefly wash and dry the iceberg lettuce. Remove the outer leaves for garnish. Then thinly slice the remaining lettuce and toss with the well-drained mandarin oranges. Reserve 2 tablespoons of the mandarin orange juice and mix it with the yogurt, sugar, and lemon juice to make a sauce. Pour the yogurt sauce over the lettuce and mix gently. Arrange the finished salad on top of the torn leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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