in Soup Recipes

Leek melted cheese soup

updated

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Ingredients for 4 servings:

  • 800 g leek
  • 2 onions
  • 30 g butter
  • ¾ liter vegetable broth
  • 200 g processed cheese with herbs
  • 1 cup of cream
  • Salt and pepper, white

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simple and delicious

Clean the leeks and onions, cut the leeks into rings and the onions into cubes. Sauté both in butter over low heat until translucent. Add the broth and simmer gently for about 10 minutes. Add the cream cheese and cream to the soup. Bring to a boil while stirring. Season with salt and pepper. Tip: The soup can be prepared the day before.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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