in Dessert Recipes

Fruity yogurt rice

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Ingredients for 2 servings:

  • ½ cup basmati
  • 100 g natural yogurt or vanilla yogurt
  • e.g. compote (e.g. apricot-apple puree)
  • n. B. Fruits, fresh
  • n. B. Honey

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

delicious, quick and easy breakfast.

Boil the basmati rice in water until tender. I always let the rice simmer a little longer than the package specifies, as I like it a little softer. Drain the rice and divide it between two bowls. Stir in about 50g of yogurt to each bowl (or more, if you like). Sweeten with honey if desired, although I personally omit it. Now stir in the compote or fresh, chopped, or pureed fruit. About 2 tablespoons of compote is enough for me. It can also be layered in a sealable jar and taken to kindergarten, school, or work with a spoon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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