in Recipes

Garlic dip made from Icelandic cream cheese

updated

Spread the love

Ingredients for 2 servings:

  • 200 g Skyr
  • 4 cloves garlic
  • 1 tsp herbs of your choice
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Whisk the Icelandic cream cheese with salt and pepper until creamy. Peel and mince the garlic. Chop the fresh herbs. Mix everything together and season to taste. Serve with bread, potatoes, and vegetable sticks.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Colorful goat pasta

Cucumber and pepper salad in Icelandic cream cheese and mustard dressing