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Garlic margarine

updated

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Ingredients for 1 servings:

  • 250 g margarine, vegan, e.g. B. from Deli
  • 4 cloves garlic
  • 1 tsp rapeseed oil
  • 1 tsp herbs de Provence
  • 1 pinch(s) of cayenne pepper
  • n. B. herbal salt
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple and vegan

Combine all ingredients in a food processor fitted with the blade attachment and run until the garlic is incorporated into the creamy mixture. Season to taste. Then, transfer the margarine to a container of your choice. It can be refrigerated for a few days. You can, of course, swap out the herbs. Rosemary and oregano work well, as do dill and chives. Note: Since I always season to taste, the quantities given are approximate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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