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Garlic-paprika dip

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Ingredients for 1 servings:

  • 3 red bell peppers
  • ¼ liter meat broth
  • 2 cups of crème fraîche
  • 6 garlic cloves
  • salt and pepper
  • some lemon juice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Chop the peppers and sauté them, add the meat broth, and simmer until the peppers are fairly soft. Then puree, strain through a sieve, and mix with the crème fraîche, crushed garlic, and the spices. Always a favorite at barbecues.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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