in Dessert Recipes

Gates of Heaven without alcohol

updated

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Ingredients for 8 servings:

  • 500 g mascarpone
  • 75 ml elderflower syrup
  • 6 tbsp milk
  • 500 ml whipped cream
  • 250 g amaretti biscuits
  • 750 g raspberries, frozen

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

Whisk the mascarpone, elderflower syrup, and milk until smooth. Whip the cream until stiff. Roughly crumble the amaretti biscuits and set aside 3 tablespoons. Lightly mix the mascarpone cream and cream. Fold in the amaretti biscuits and a good 2/3 of the frozen raspberries. Immediately pour the dessert into a bowl or serving glasses. Let the cream stand for 2-3 hours, until the raspberries are just thawed. Sprinkle the mascarpone cream with the remaining amaretti biscuits and raspberries before serving. Based on 8 servings, one serving has 540 kcal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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